South Africa has a diverse variety of food. There are people from all over the world that are living in South Africa. The one thing that brings everyone together is the South African Braai. It spans all culture and is so important to us that we have a national braai day at the end of September each year.

My personal favourite South African food is biltong and rusks.

Biltong is a dried meat that is made by a secret recipe. My husband enjoys making biltong in winter. Some families hunt every winter and make biltong with that meat.

Below is a Wakelet that was made for the Techwomen 20_21 culture week. Enjoy!!

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